
Yes, I am well aware that my regular scents, Chanel No. 5, Coco by Chanel and 24 Faubourg by Hermes, are all French. However, beloved as these are, I can purchase them right here in the 'burg which somehow dilutes their French pedigree.
For years, I've harbored this vision of me sweeping grandly into the House of Guerlain's flagship boutique on the Champs-Elysees, whipping off my designer sunglasses, tossing my perfectly coiffed hair (I am always having a great hair and weight day in this fantasy) and imperiously gesturing at the "exclusive collection" house fragrances as wraiths in little black dresses scurry to accommodate. I exit the salon de parfum toting a beautifully wrapped package and trailing a distinctive Oriental spicy/floral/chypre cloud that leaves the hordes along the avenue swooning in olfactory ecstasy.
Other women do this all the time. Women like Madonna. And Princess Caroline of Monaco. Why can't I? I made up my mind that during this trip the fantasy would become reality.
And it did. Sort of.
I really hadn't planned to go into Guerlain the afternoon that I found myself at their threshold. The weather was unseasonably warm and humid with intermittent rain. I was wearing jeans. My makeup was gone, my only jewelry beads of perspiration. My reflection mirrored in the windows told me I was not having a good hair day. After four days of eating croissants, pommes frites, creme brulee and tarte tatin, I wasn't having a great weight day either. But with my Paris vacation more than half over, I knew that it was now or never. So I took a deep breath and forged ahead into the fragrant inner sanctum.
The sales associates were all chic in their little black dresses (at least that part of the fantasy came true). And they spoke perfect English. Thank goodness, for my French was not tripping off my tongue as mellifluously as I would have liked.
And I left there with a bottle of Guerlain's exclusive Elixir Charnel Oriental Brulant housed in a gilded box wrapped in ribbon and scented tissue paper and tucked into an elegant Guerlain bag that drew lots of suitably envious glances on the metro.
The day I returned, I test drove my new fragrance. As I turned away from my vanity, my persnickety orange cat Henry (aka Monsieur Henri, my personal stylist and beauty consultant) awoke from a nap on my bed. He blinked his topaz eyes, twitched his nose at the unfamiliar mixture of tonka bean, almond, vanilla, styrax and clementine. He jumped down and rubbed up against my leg purring approvingly. Figures he'd be the one to notice. That cat is so damn French.
Is this my favorite perfume ever? Actually, I still prefer Coco. And as much as the Elixir Charnel OB costs, that's a good thing. Let's face it; this was a once-in-a-lifetime splurge. Never going to become my signature.

Pere Lachaise is a large "city of the dead" as we call them in New Orleans with the rich, famous, infamous and not-at-all-famous thrown together for all eternity. The architecture alone is worth seeing as are the gloriously eccentric funerary mementoes on display.
Here you'll find, among others, the grave sites of French author Colette, Irish playwright Oscar Wilde (can't miss his tomb covered with an sphinx-ish sculpture and umpteen billion lipstick imprints) and American rock star/bad boy Jim Morrison. There are always a few faithful devotees hanging around the famous graves. Even the dead have their groupies.
Impressive, but overall the Pantheon is a little cold and emotionless. But then again that should be expected from a monument to dead intellectuals.
Just around the corner, there is G. Detou. If you love to cook, especially if you love to bake, you have to come here. After Monoprix, this is easily my favorite shopping destination in Paris. It's small than the average 7-11 and stocked from floor to ceiling with the most wonderful stuff. Exotic teas. Huge bricks of the finest chocolates (and also bags of chocolate chunks and cocoa powder), nuts in bulk, all kinds of flavored, colored and shaped sugars, flavored extracts, candied flower petals, dragees, exotic spices, Madagascar vanilla beans. Flavored oils. Mustards. Jarred
Like Bistro d'Henri on Rue Princesse in St. Germain. Tiny dining room, always full, always good. I went there for the name; I came back for the food.
Shopping in the covered Passage Vivienne with its lovely domed glass skylights and elaborate wall frescoes.





















Henry and Roxie (right) urge you to spay and neuter your pets. Henry can't remember a time when he wasn't neutered. Roxie, a former stray, produced countless litters of kittens before being trapped and spayed in 2007. Ever since then she's been living uterus-free and loving it at The House Where The Black Cat Lives.






